How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/3 c. milk, 1 (7 oz.) can tuna, drained and flaked, 2 sliced, hard-cooked eggs, and more.

Is Tuna Crunch Casserole suitable as seafood?

Yes, Tuna Crunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crunch Casserole Recipe

Name: Tuna Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/3 c. milk; 1 (7 oz.) can tuna, drained and flaked; 2 sliced, hard-cooked eggs; 1 c. frozen peas; 1/2 c. slightly crumbled potato chips

Tuna Crunch Casserole – a delicious recipe with cream of mushroom soup, milk, tuna, eggs, frozen peas, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/3 c. milk
1 (7 oz.) can tuna, drained and flaked
2 sliced, hard-cooked eggs
1 c. frozen peas
1/2 c. slightly crumbled potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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Tuna Crunch Casserole

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