How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crunch Casserole?

You need 6 ingredients. The key ingredients include: 1 carrot, shredded, 2 (6 1/2 oz.) cans tuna fish, drained, 1 c. instant rice (uncooked), 1 (6 oz.) can creamed corn, and more.

Is Tuna Crunch Casserole suitable as seafood?

Yes, Tuna Crunch Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crunch Casserole Recipe

Name: Tuna Crunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, shredded; 2 (6 1/2 oz.) cans tuna fish, drained; 1 c. instant rice (uncooked); 1 (6 oz.) can creamed corn; 1/2 c. milk; 1 c. cheese-flavored fish-shaped crackers

Tuna Crunch Casserole – a delicious recipe with carrot, tuna fish, instant rice, corn, milk, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 carrot, shredded
2 (6 1/2 oz.) cans tuna fish, drained
1 c. instant rice (uncooked)
1 (6 oz.) can creamed corn
1/2 c. milk
1 c. cheese-flavored fish-shaped crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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Tuna Crunch Casserole

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