Tuna Crunch Casserole — Seafood recipe

Tuna Crunch Casserole

Eats Now Editorial Team  · 630 kcal  · Seafood

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Try this homemade Tuna Crunch Casserole recipe the whole family will love. Made with carrot, tuna fish, instant rice and corn. Easy step-by-step instruc…

This Tuna Crunch Casserole relies on simple, everyday ingredients such as carrot, shredded, instant rice (uncooked), (6 oz.) can creamed corn and milk. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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