How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 6 ingredients. The key ingredients include: 1 can corn, 1 egg, 3/4 c. milk, 1/2 c. cracker crumbs, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 egg; 3/4 c. milk; 1/2 c. cracker crumbs; 2 Tbsp. butter; 4 Tbsp. grated cheese (optional)

Corn Scallop – a delicious recipe with corn, egg, milk, cracker crumbs, butter, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can corn
1 egg
3/4 c. milk
1/2 c. cracker crumbs
2 Tbsp. butter
4 Tbsp. grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Scallop

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