Tuna-Crab'which Recipe

Name: Tuna-Crab'which
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (6 ounce) can albacore tuna; 3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat; 1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard; 2 tablespoons mayonnaise; 2 tablespoons diced red onions; 1 tablespoon capers; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon relish; sour-dough bread; 3 tablespoons mozzarella cheese; 2 tablespoons butter

Servings: persons

1 (6 ounce) can albacore tuna
3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat
1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard
2 tablespoons mayonnaise
2 tablespoons diced red onions
1 tablespoon capers
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon relish
sour-dough bread
3 tablespoons mozzarella cheese
2 tablespoons butter

1
Drain canned tuna.
2
Put tuna, crabmeat, capers, red onion, relish, 2 tablespoons of cheese in a mixing bowl.
3
Add mayo, mustard, salt, red pepper, black pepper to the bowl.
4
Mix ingredients for 1 minute.
5
Heat butter in frying pan.
6
Take 2-3 spoonfuls and place on the bread.
7
Put the remaining cheese on top of the tuna mixture.
8
Place sandwhich in frying pan until bread is toasted on both sides.
9
(About 45 seconds).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 ounce) can albacore tuna, 3 tablespoons lump crabmeat or 3 tablespoons backfin crab meat, 1 tablespoon sweet n' hot honey mustard or 1 tablespoon honey dijon mustard, 2 tablespoons mayonnaise, and more.

Yes, Tuna-Crab'which falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Crab'which

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