Tuna & Corn Fritters

1. 1

   Place self-raising flour in a bowl.

2. 2

   Add eggs, buttermilk, salt and pepper and stir to combine.

3. 3

   Add the sweet corn, tuna and zucchini and mix to combine.

4. 4

   Heat frying pan over a medium heat and brush with oil.

5. 5

   Cook 1/2 cup of the mixture, in batches, 2 -3 minutes each side or until golden and cooked through, brushing the pan with oil between batches.

6. 6

   Serve with a basil and tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.