How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Craby Cheese Dip?

You need 6 ingredients. The key ingredients include: 3/4 lb. or 2 (6 oz.) cans crabmeat, 1 c. grated Swiss cheese, 1 c. finely chopped onion, 1 c. mayo, and more.

Is Craby Cheese Dip suitable as seafood?

Yes, Craby Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Craby Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Craby Cheese Dip Recipe

Name: Craby Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. or 2 (6 oz.) cans crabmeat; 1 c. grated Swiss cheese; 1 c. finely chopped onion; 1 c. mayo; 1 tsp. nutmeg; salt and pepper to taste

Craby Cheese Dip – a delicious recipe with crabmeat, Swiss cheese, onion, mayo, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. or 2 (6 oz.) cans crabmeat
1 c. grated Swiss cheese
1 c. finely chopped onion
1 c. mayo
1 tsp. nutmeg
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Craby Cheese Dip

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