Fresh, crisp and full of flavor — this Tuna, Corn And Bean Salad With Lemon Mayonnaise is a must-try. Made with tuna, red kidney beans, kernel corn and …
This Tuna, Corn And Bean Salad With Lemon Mayonnaise relies on simple, everyday ingredients such as baby arugula leaves, mayonnaise, lemon juice and garlic, crushed. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026