How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Confetti Salad?

You need 12 ingredients. The key ingredients include: 2 (5 ounce) cans tuna, drained, 2 tablespoons mayonnaise, 2 tablespoons diced green bell pepper, 2 tablespoons diced red bell pepper, and more.

Is Tuna Confetti Salad suitable as seafood?

Yes, Tuna Confetti Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Confetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Confetti Salad Recipe

Name: Tuna Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) cans tuna, drained; 2 tablespoons mayonnaise; 2 tablespoons diced green bell pepper; 2 tablespoons diced red bell pepper; 1 tablespoon red onion, diced; 1 tablespoon thinly sliced green onion; 1 clove garlic, minced; 1/2 teaspoon chopped fresh parsley; 1 teaspoon rice wine vinegar; 1/2 teaspoon lemon juice; 7 drops hot pepper sauce; salt and pepper to taste

Fresh, crisp and full of flavor — this Tuna Confetti Salad is a must-try. Made with tuna, mayonnaise, green bell pepper and red bell pepper. Easy step-b…

This Tuna Confetti Salad relies on simple, everyday ingredients such as (5 ounce) cans tuna, drained, mayonnaise, diced green bell pepper and diced red bell pepper. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Confetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions