How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn, Sweet Chilli and Coriander Stacks?

You need 7 ingredients. The key ingredients include: 1 sheet puff pastry, cut into 8 x 12 cm rectangles, 250g block PHILADELPHIA Cream Cheese, softened, 1/4 tablespoons sweet chilli sauce, 2 tablespoons finely chopped coriander leaves, and more.

Is Prawn, Sweet Chilli and Coriander Stacks suitable as seafood?

Yes, Prawn, Sweet Chilli and Coriander Stacks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn, Sweet Chilli and Coriander Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn, Sweet Chilli and Coriander Stacks Recipe

Name: Prawn, Sweet Chilli and Coriander Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry, cut into 8 x 12 cm rectangles; 250g block PHILADELPHIA Cream Cheese, softened; 1/4 tablespoons sweet chilli sauce; 2 tablespoons finely chopped coriander leaves; 50g rocket leaves; 12 king prawns, shelled, heads and tails removed; 2 tablespoons sweet chilli sauce, extra

Prawn, Sweet Chilli and Coriander Stacks – a delicious recipe with pastry, PHILADELPHIA Cream Cheese, sweet chilli sauce, coriander leaves, rocket, king prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sheet puff pastry, cut into 8 x 12 cm rectangles
250g block PHILADELPHIA Cream Cheese, softened
1/4 tablespoons sweet chilli sauce
2 tablespoons finely chopped coriander leaves
50g rocket leaves
12 king prawns, shelled, heads and tails removed
2 tablespoons sweet chilli sauce, extra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Prawn, Sweet Chilli and Coriander Stacks

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