Tuna Confetti Casserole

1. 1

   Bring water to a rapid boil in saucepan. Add macaroni and salt; stir. Boil rapidly, stirring once or twice, for 7 to 10 minutes or to desired tenderness. Drain macaroni into large colander set in kitchen sink. Return macaroni to saucepan. Add margarine, milk and the cheese sauce mix; stir. Add soup, peas, tuna and pimento. Cook over medium heat, stirring often, until mixture is hot. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

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