How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 7 ingredients. The key ingredients include: 1 tsp. salt, 4 1/2 tsp. flour, 3 dashes Tabasco, 3 Tbsp. water, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 4 1/2 tsp. flour; 3 dashes Tabasco; 3 Tbsp. water; 5 c. milk; 2 Tbsp. butter; 2 (6 1/2 oz.) cans chunk light tuna

Tuna Chowder – a delicious recipe with salt, flour, water, milk, butter, chunk light tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. salt
4 1/2 tsp. flour
3 dashes Tabasco
3 Tbsp. water
5 c. milk
2 Tbsp. butter
2 (6 1/2 oz.) cans chunk light tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Chowder

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