Warm up with this hearty Tuna Chowder recipe. Made with tuna, potatoes, corn and onion. Easy step-by-step instructions included.
This Tuna Chowder relies on simple, everyday ingredients such as tuna (water or oil), large potatoes, creamed corn and large onion, chopped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
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