How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 8 ingredients. The key ingredients include: 1 can tuna (water or oil), 4 large potatoes, 1 can creamed corn, 1 large onion, chopped, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna (water or oil); 4 large potatoes; 1 can creamed corn; 1 large onion, chopped; 1 Tbsp. parsley flakes; 1 can tomato soup; 1 c. grated Velveeta cheese; salt and pepper to taste

Tuna Chowder – a delicious recipe with tuna, potatoes, corn, onion, parsley flakes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna (water or oil)
4 large potatoes
1 can creamed corn
1 large onion, chopped
1 Tbsp. parsley flakes
1 can tomato soup
1 c. grated Velveeta cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Chowder

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