How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Shrimp Cakes (Taud Man Goong)?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs shrimp, peeled & deveined, 5 ounces lard, 1 teaspoon salt, 1/2 teaspoon sugar, and more.

Is Deep-Fried Shrimp Cakes (Taud Man Goong) suitable as seafood?

Yes, Deep-Fried Shrimp Cakes (Taud Man Goong) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deep-Fried Shrimp Cakes (Taud Man Goong)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Fried Shrimp Cakes (Taud Man Goong) Recipe

Name: Deep-Fried Shrimp Cakes (Taud Man Goong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs shrimp, peeled & deveined; 5 ounces lard; 1 teaspoon salt; 1/2 teaspoon sugar; 2 cups fresh breadcrumbs; oil, for deep-frying; 1 cup white vinegar; 1/2 cup sugar; 1 tablespoon cauliflower, finely sliced; 1 tablespoon baby corn, finely sliced; 1 tablespoon cucumber, chopped; 5 bird's eye chilies (or any fresh, hot chili); 2 shallots or 2 green onions, finely sliced

Deep-Fried Shrimp Cakes (Taud Man Goong)

Eats Now Editorial Team · 453 kcal · Seafood

Deep-Fried Shrimp Cakes (Taud Man Goong) – a delicious recipe with shrimp, lard, salt, sugar, fresh breadcrumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deep-Fried Shrimp Cakes (Taud Man Goong)

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