Tuna Chowder

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 oz.) cans light tuna, drained; 3 c. broccoli, chopped; 1 large onion, chopped; 1 clove garlic, minced; 1 Tbsp. sherry; 3 Tbsp. butter; 1 tsp. salt; 1 tsp. basil; 4 Tbsp. flour; 14 oz. chicken broth; 1 to 2 c. fresh sliced mushrooms; 1 qt. half and half

Eats Now Editorial Team · 462 kcal · Seafood

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Tuna Chowder – a delicious recipe with light tuna, broccoli, onion, clove garlic, sherry, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (13 oz.) cans light tuna, drained
3 c. broccoli, chopped
1 large onion, chopped
1 clove garlic, minced
1 Tbsp. sherry
3 Tbsp. butter
1 tsp. salt
1 tsp. basil
4 Tbsp. flour
14 oz. chicken broth
1 to 2 c. fresh sliced mushrooms
1 qt. half and half

1
Saute broccoli, onion and garlic in 2 tablespoons butter until broccoli is crisp.
2
Add sherry, butter, salt, basil and flour. Mix and melt.
3
Add chicken broth.
4
Stir in mushrooms and simmer 15 minutes.
5
Add half and half and warm to serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (13 oz.) cans light tuna, drained, 3 c. broccoli, chopped, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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