How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder?

You need 12 ingredients. The key ingredients include: 2 (13 oz.) cans light tuna, drained, 3 c. broccoli, chopped, 1 large onion, chopped, 1 clove garlic, minced, and more.

Is Tuna Chowder suitable as seafood?

Yes, Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder Recipe

Name: Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 oz.) cans light tuna, drained; 3 c. broccoli, chopped; 1 large onion, chopped; 1 clove garlic, minced; 1 Tbsp. sherry; 3 Tbsp. butter; 1 tsp. salt; 1 tsp. basil; 4 Tbsp. flour; 14 oz. chicken broth; 1 to 2 c. fresh sliced mushrooms; 1 qt. half and half

Warm up with this hearty Tuna Chowder recipe. Made with light tuna, broccoli, onion and clove garlic. Easy step-by-step instructions included.

This Tuna Chowder relies on simple, everyday ingredients such as broccoli, chopped, large onion, chopped, garlic, minced and sherry. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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