How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek?

You need 5 ingredients. The key ingredients include: 100 grams Ground meat, 1 Japanese leek, 2 tbsp Vinegar, 1 tbsp Oyster sauce, and more.

How do I store leftover 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek Recipe

Name: 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground meat; 1 Japanese leek; 2 tbsp Vinegar; 1 tbsp Oyster sauce; 100 ml Chinese soup stock

10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek – a delicious recipe with Ground meat, Vinegar, Oyster sauce, Chinese soup stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 grams Ground meat
1 Japanese leek
2 tbsp Vinegar
1 tbsp Oyster sauce
100 ml Chinese soup stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

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