How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek?

You need 5 ingredients. The key ingredients include: 100 grams Ground meat, 1 Japanese leek, 2 tbsp Vinegar, 1 tbsp Oyster sauce, and more.

How do I store leftover 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10-Minute Lightly Flavored Simmered Ground Meat and

Name: 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground meat; 1 Japanese leek; 2 tbsp Vinegar; 1 tbsp Oyster sauce; 100 ml Chinese soup stock

Try this homemade 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek recipe the whole family will love. Made with Ground meat, Vinegar, O…

This 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek relies on simple, everyday ingredients such as grams ground meat, japanese leek, vinegar and oyster sauce. It comes together quickly and makes 4 servings, at about 3 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

100 grams Ground meat
1 Japanese leek
2 tbsp Vinegar
1 tbsp Oyster sauce
100 ml Chinese soup stock

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Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek

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