How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can tiny shrimp, rinsed and drained, 2 Tbsp. chopped onion, 2 Tbsp. horseradish, 8 oz. cream cheese, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tiny shrimp, rinsed and drained; 2 Tbsp. chopped onion; 2 Tbsp. horseradish; 8 oz. cream cheese; 1/2 tsp. Worcestershire; 1/4 c. ketchup; 1/4 c. mayonnaise; 1/2 tsp. salt

Shrimp Dip – a delicious recipe with tiny shrimp, onion, horseradish, cream cheese, Worcestershire, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tiny shrimp, rinsed and drained
2 Tbsp. chopped onion
2 Tbsp. horseradish
8 oz. cream cheese
1/2 tsp. Worcestershire
1/4 c. ketchup
1/4 c. mayonnaise
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Shrimp Dip

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