Tuna Chow Mein Casserole

Name: Tuna Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut celery; 2 Tbsp. chopped green pepper; 1 Tbsp. margarine; 1 (6 oz.) can tuna; 1/2 can (5 oz.) chow mein noodles; 1/4 c. chopped onion; 1 can cream of mushroom soup; 1/4 c. milk; 1/4 c. water; 1/8 tsp. pepper

Eats Now Editorial Team · 264 kcal · Seafood

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Tuna Chow Mein Casserole – a delicious recipe with celery, green pepper, margarine, tuna, noodles, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cut celery
2 Tbsp. chopped green pepper
1 Tbsp. margarine
1 (6 oz.) can tuna
1/2 can (5 oz.) chow mein noodles
1/4 c. chopped onion
1 can cream of mushroom soup
1/4 c. milk
1/4 c. water
1/8 tsp. pepper

1
Heat oven to 350u00b0.
2
In large skillet, cook and stir celery, onion and green pepper in butter until onion is tender.
3
Stir in tuna and remaining ingredients.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cut celery, 2 Tbsp. chopped green pepper, 1 Tbsp. margarine, 1 (6 oz.) can tuna, and more.

Yes, Tuna Chow Mein Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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