Skillet Rice Noodles With Clams, Snow Peas, And Corn Recipe Recipe

Name: Skillet Rice Noodles With Clams, Snow Peas, And Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup thinly sliced shallots; 1 serrano pepper, thinly sliced; Kosher salt; 2 cups fresh corn kernels from 2 small ears corn; 2 1/2 cups low-sodium vegetable broth; 1/4 cup rice wine vinegar (more or less to taste); 24 littleneck clams, scrubbed; 1 (8 oz) package thin rice noodles, broken into 4-inch pieces; 2 cups snow peas, ends trimmed, cut into bite-sized pieces on the bias; 1 cup halved cherry tomatoes; 1 tablespoon soy sauce (more or less to taste); 1 tablespoon sriracha; 1 cup fresh cilantro leaves, roughly chopped; 1 lime, cut into wedges for serving

Servings: persons

2 tablespoons olive oil
1 cup thinly sliced shallots
1 serrano pepper, thinly sliced
Kosher salt
2 cups fresh corn kernels from 2 small ears corn
2 1/2 cups low-sodium vegetable broth
1/4 cup rice wine vinegar (more or less to taste)
24 littleneck clams, scrubbed
1 (8 oz) package thin rice noodles, broken into 4-inch pieces
2 cups snow peas, ends trimmed, cut into bite-sized pieces on the bias
1 cup halved cherry tomatoes
1 tablespoon soy sauce (more or less to taste)
1 tablespoon sriracha
1 cup fresh cilantro leaves, roughly chopped
1 lime, cut into wedges for serving

1
Add 2 tablespoons olive oil to a 12-inch skillet over high heat until shimmering. Lower the heat to medium high and add shallots, serrano, and a pinch of salt. Stir and cook until softened, about 4 minutes. Add corn and cook for 1 minute longer.
2
Add the broth, vinegar, and clams, and increase heat to high. Cook, stirring and shaking skillet occasionally until clams just begin to open. Add then noodles, snow peas, and tomatoes, ladling broth over the noodles to moisten them. Lower to a simmer, cover, and continue to cook, stirring occasionally, until the clams are completely open, and the noodles are soft, about 5 minutes longer. Discard any clams that do not open.
3
Add the soy sauce, sriracha, and cilantro, and stir to combine. Serve immediately with lime wedges.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup thinly sliced shallots, 1 serrano pepper, thinly sliced, Kosher salt, and more.

Yes, Skillet Rice Noodles With Clams, Snow Peas, And Corn Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Rice Noodles With Clams, Snow Peas, And Corn Recipe

How did you like this recipe?

Frequently Asked Questions