How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chili Con Carne?

You need 11 ingredients. The key ingredients include: 1 (13.5 oz) can tuna in olive oil, drained, 1/4 cup oil reserved, flesh flaked, 1 None medium Spanish onion, finely chopped, 1 None medium red pepper, coarsely chopped, 2 cloves garlic, minced, and more.

Is Tuna Chili Con Carne suitable as seafood?

Yes, Tuna Chili Con Carne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chili Con Carne Recipe

Name: Tuna Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 oz) can tuna in olive oil, drained, 1/4 cup oil reserved, flesh flaked; 1 None medium Spanish onion, finely chopped; 1 None medium red pepper, coarsely chopped; 2 cloves garlic, minced; 2 None medium zucchini, coarsely chopped; 1 tsp hot paprika (optional); 2 (13.5 oz) cans chopped tomatoes; 1 (13.5 oz) red kidney beans, rinsed; 1/2 cup fresh cilantro leaves, chopped, plus extra to serve; 10.5 oz cooked long-grain brown rice, to serve; None None sour cream, to serve

Tuna Chili Con Carne

Eats Now Editorial Team · 569 kcal · Seafood

Tuna Chili Con Carne – a delicious recipe with tuna, Spanish onion, red pepper, garlic, zucchini, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Chili Con Carne

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