How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Cheese-Vegetable Bake?

You need 10 ingredients. The key ingredients include: 1 large can tuna, drained, 1 c. shredded Cheddar cheese, 1 can condensed cream of mushroom soup, 1 can peas, drained, and more.

Is Tuna-Cheese-Vegetable Bake suitable as seafood?

Yes, Tuna-Cheese-Vegetable Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Cheese-Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Cheese-Vegetable Bake Recipe

Name: Tuna-Cheese-Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tuna, drained; 1 c. shredded Cheddar cheese; 1 can condensed cream of mushroom soup; 1 can peas, drained; 1/2 c. diced celery; 1/2 c. milk; 3 Tbsp. chopped onion; 1 can refrigerated buttermilk biscuits; 1 Tbsp. butter or margarine, melted; 1/2 c. crushed potato chips

Tuna-Cheese-Vegetable Bake

Eats Now Editorial Team · 1166 kcal · Seafood

Tuna-Cheese-Vegetable Bake – a delicious recipe with tuna, Cheddar cheese, condensed cream, peas, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Cheese-Vegetable Bake

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