Tuna-Cheese Twist Recipe

Name: Tuna-Cheese Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) chunk light tuna; 1/2 c. ripe olives, sliced; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; 1/4 c. onion, chopped; 1 (10 3/4 oz.) can cream of mushroom soup; 2 c. Bisquick baking mix; 1/2 c. cold water; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1/4 c. milk; 1 egg; 1 Tbsp. water

Servings: persons

2 (6 1/2 oz.) chunk light tuna
1/2 c. ripe olives, sliced
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onion, chopped
1 (10 3/4 oz.) can cream of mushroom soup
2 c. Bisquick baking mix
1/2 c. cold water
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/4 c. milk
1 egg
1 Tbsp. water

1
Heat the oven to 425u00b0.
2
Lightly grease the cookie sheet.
3
Mix tuna, olives, celery, green pepper, onion and 1/4 cup of the soup. Mix baking mix and 1/2 cup cold water until soft dough forms; beat vigorously 20 strokes.
4
Gently smooth dough into ball on floured cloth-covered board.
5
Knead 5 times.
6
Roll dough into rectangle 14 x 11 inches; place on cookie sheet.
7
Spoon the tuna mixture lengthwise down the center of the rectangle; sprinkle with 1 cup of the cheese.
8
Make cuts 2 1/2 inches long at 1-inch intervals on the sides of the rectangle.
9
Fold the strips over the filling.
10
Mix egg with 1 tablespoon of water; brush over the dough.
11
Bake until light brown, 15 to 20 minutes.
12
Mix the remaining soup and 1/2 cup cheese and the milk over medium heat, stirring occasionally until hot. Serve over slices of twist.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) chunk light tuna, 1/2 c. ripe olives, sliced, 1/2 c. celery, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Tuna-Cheese Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Cheese Twist

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