How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Cheese & Noodle Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cooked elbow macaroni, 8 ounces Velveeta cheese, melted, low-fat okay, 2 (6 ounce) cans tuna in water, drained, 10 34 ounces condensed cream of mushroom soup, and more.

Is Tuna, Cheese & Noodle Casserole suitable as seafood?

Yes, Tuna, Cheese & Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Cheese & Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Cheese & Noodle Casserole Recipe

Name: Tuna, Cheese & Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked elbow macaroni; 8 ounces Velveeta cheese, melted, low-fat okay; 2 (6 ounce) cans tuna in water, drained; 10 34 ounces condensed cream of mushroom soup; 1 cup milk; 2 eggs, beaten; ⅓ cup chopped green olives; 1 teaspoon garlic salt; ¼ teaspoon ground mustard

Tuna, Cheese & Noodle Casserole – a delicious recipe with macaroni, Velveeta cheese, water, condensed cream, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked elbow macaroni
8 ounces Velveeta cheese, melted, low-fat okay
2 (6 ounce) cans tuna in water, drained
10 34 ounces condensed cream of mushroom soup
1 cup milk
2 eggs, beaten
⅓ cup chopped green olives
1 teaspoon garlic salt
¼ teaspoon ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Tuna, Cheese & Noodle Casserole

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