Tuna Cheese Melts

1. 1

   Combine sour cream and garlic salt and spread on one side of each slice of bread.

2. 2

   In another bowl, combine the tuna and mayo and spread on four slices of bread.

3. 3

   Top with cheese and the remaining slice of bread.

4. 4

   Melt 2 tablespoons of butter in a large skillet over medium heat and add two sandwiches at a time.

5. 5

   Lightly brown both sides of bread until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.