Lemon Garlic Tilapia

1. 1

   Combine garlic, lemon juice, white wine, parsley, pepper, and salt in a medium bowl and whisk to combine.

2. 2

   Place olive oil in a large skillet and turn on medium heat.

3. 3

   Once heated, lay fish fillets in a single (or almost single) layer in the skillet and pour over 3/4 or all of lemon sauce.

4. 4

   Cook fish on medium heat until flesh turns white and flakes easily with a fork (5 minutes or less).

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.