Fish Stew With Vegetables Recipe

Name: Fish Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bay or ocean scallops; 1 pound shrimp, shelled and deveined; 1 cup oysters with their liquor; Salt to taste if desired; Freshly ground pepper to taste; 1 tomato, about 1/2 pound; 2 ribs celery; 1 small carrot, trimmed and scraped; 1 2-inch length of leek; 2 tablespoons olive oil; ⅓ cup finely chopped onion; 1 teaspoon finely minced garlic; 1/2 teaspoon turmeric; 1/2 cup dry white wine; 1 cup fish broth or bottled clam juice; 2 teaspoons tomato paste; 2 teaspoons grated fresh ginger; 3 tablespoons finely chopped parsley

Servings: persons

2 cups bay or ocean scallops
1 pound shrimp, shelled and deveined
1 cup oysters with their liquor
Salt to taste if desired
Freshly ground pepper to taste
1 tomato, about 1/2 pound
2 ribs celery
1 small carrot, trimmed and scraped
1 2-inch length of leek
2 tablespoons olive oil
⅓ cup finely chopped onion
1 teaspoon finely minced garlic
1/2 teaspoon turmeric
1/2 cup dry white wine
1 cup fish broth or bottled clam juice
2 teaspoons tomato paste
2 teaspoons grated fresh ginger
3 tablespoons finely chopped parsley

1
Cut ocean scallops into quarters; leave bay scallops whole.
2
Sprinkle scallops, shrimp and oysters with a small amount of salt and pepper.
3
Peel tomato and remove seeds.
4
Cut into 1/4-inch cubes.
5
There should be about 3/4 cup.
6
Cut celery crosswise into thin pieces.
7
There should be about 1/2 cup.
8
Cut carrot crosswise into 1 1/2-inch lengths.
9
Cut pieces lengthwise into very thin julienne strips.
10
There should be about 1 cup.
11
Cut leek into very thin julienne strips.
12
There should be about 1/2 cup.
13
Heat oil in skillet and add onion and garlic.
14
Cook, stirring, until onion is wilted.
15
Add celery, carrot and leek.
16
Sprinkle with turmeric.
17
Cook, stirring, about 2 minutes.
18
Add wine and fish broth.
19
Stir in tomato paste and ginger.
20
Cook about 5 minutes.
21
Add tomato and scallops and bring to boil.
22
Cook about 1 minute and add oysters, in their liquor, and shrimp.
23
Cook about 2 1/2 minutes.
24
Stir in parsley and serve.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups bay or ocean scallops, 1 pound shrimp, shelled and deveined, 1 cup oysters with their liquor, Salt to taste if desired, and more.

Yes, Fish Stew With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew With Vegetables

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