How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ceviche With Guacamole?

You need 13 ingredients. The key ingredients include: 300 g tuna fillets (sushi quality), finely chopped, 1 stick celery, finely chopped, 8 tbsp olive oil, 3 None limes, 1/2 cut into 4 wedges, 2 1/2 juiced, and more.

Is Tuna Ceviche With Guacamole suitable as seafood?

Yes, Tuna Ceviche With Guacamole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ceviche With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche With Guacamole Recipe

Name: Tuna Ceviche With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g tuna fillets (sushi quality), finely chopped; 1 stick celery, finely chopped; 8 tbsp olive oil; 3 None limes, 1/2 cut into 4 wedges, 2 1/2 juiced; 3 tsp brown sugar; 2 None medium tomatoes, grated; 2 cloves garlic, peeled and finely chopped; 1 None ripe avocado, peeled and stoned; 1 tbsp creme fraiche; 2 None small green chillies, deseeded and chopped; 15 g fresh coriander, little reserved for garnish, remainder roughly chopped; 2 None spring onions, cut into diagonal slices; 100 g tortilla chips

Tuna Ceviche With Guacamole

Eats Now Editorial Team · 425 kcal · Seafood

Tuna Ceviche With Guacamole – a delicious recipe with tuna, celery, olive oil, wedges, brown sugar, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Ceviche With Guacamole

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