Lemon Garlic Chicken Scallopini

1. 1

   In a shallow dish stir together flour and garlic salt. Press the chicken into the flour mixture, coating both sides completely.

2. 2

   Coat a large, non-stick skillet with olive oil and set it over high heat. Add chicken and brown on each side approximately 45 seconds. Remove chicken and set it aside.

3. 3

   Add lemon and chicken broth to skillet and let boil 30 seconds. Return chicken to pan and push it into sauce. Cover and simmer over low heat 3 minutes until meat thermometer inserted in center registers 170u00b0 F.

4. 4

   To serve, set chicken on plates and pour sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.