How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 (5 ounce) package egg noodles, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (5 ounce) can evaporated milk, ⅓ cup finely chopped onion, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) package egg noodles; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (5 ounce) can evaporated milk; ⅓ cup finely chopped onion; 1 (6 ounce) cansolid white tuna in water, drained, and flaked; 1 cup shredded cheddar cheese; 1 (8 1/2 ounce) can English peas; ½ teaspoon pepper; 1 cup tiny fish-shaped cracker

Tuna Casserole – a delicious recipe with egg noodles, cream of mushroom soup, milk, onion, cansolid white, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) package egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
⅓ cup finely chopped onion
1 (6 ounce) cansolid white tuna in water, drained, and flaked
1 cup shredded cheddar cheese
1 (8 1/2 ounce) can English peas
½ teaspoon pepper
1 cup tiny fish-shaped cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Tuna Casserole

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