Tuna Casserole

1. 1

   Preheat oven to 350F

2. 2

   In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.

3. 3

   Bring salted water to a boil and add noodles.

4. 4

   Cook til slightly limp, about 3 minutes.

5. 5

   Reserve a 1/2 cup of the pasta water and drain noodles.

6. 6

   Add to soup mixture and stir til combined.

7. 7

   Pour into greased casserole dish, 9x13.

8. 8

   In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand.

9. 9

   Sprinkle over casserole.

10. 10

    Bake til hot and bubbly and browned on top, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.