Baked Swordfish With Potatoes Recipe – a delicious recipe with Boiling potatoes, Extra virgin, fresh rosemary, bread crumbs, tomatoes, white wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a saucepan, boil the potatoes in salted water to cover till tender, about 30 min.
2
Drain the potatoes, then peel and slice them.
3
Preheat an oven to 350 degrees.
4
Pour 3 Tbsp.
5
of the extra virgin olive oil into an ovenproof earthenware dish.
6
Arrange the potato slices in overlapping concentric circles in the botton of the dish.
7
Lay the fish on top of the potatoes and sprinkle with rosemary and bread crumbs.
8
Place the tomato slices on the fish and season to taste with salt and pepper.
9
Drizzle the remaining 3 Tbsp.
10
extra virgin olive oil over the top and pour in the wine.
11
Bake for 20 min.
12
Serve warm directly from the dish.
13
This recipe serves 6.
14
Comments: Although swordfish is generally fished in southern Italy, it is popular on the coast near Grosseto.
331
kcal
Calories
23
g
Fat
29
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 lb Boiling potatoes, 6 Tbsp. Extra virgin extra virgin olive oil, 36 ounce Swordfish fillets - (6 fillets), 2 Tbsp. Minced fresh rosemary, and more.
Yes, Baked Swordfish With Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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