How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Enchilada Bake?

You need 9 ingredients. The key ingredients include: 1 pound shrimp peeled and cooked, tails removed and diced, 1 cup corn frozen and thawed, 8 ounces green chili peppers, canned 2 cans, chopped (not drained), 2 cups green enchilada sauce canned or green salsa, divided, and more.

Is Shrimp Enchilada Bake suitable as seafood?

Yes, Shrimp Enchilada Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchilada Bake Recipe

Name: Shrimp Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp peeled and cooked, tails removed and diced; 1 cup corn frozen and thawed; 8 ounces green chili peppers, canned 2 cans, chopped (not drained); 2 cups green enchilada sauce canned or green salsa, divided; 12 each corn tortillas (6-inch); 15 ounces refried beans; 1 cup cheese low-fat and shredded, such as Mexican-style cheese blend, Monterey Jack or Cheddar; 1/2 cup cilantro freshly chopped; 1 each limes cut into wedges

Try this homemade Shrimp Enchilada Bake recipe the whole family will love. Made with shrimp, corn, green chili peppers and green enchilada sauce. Easy s…

This Shrimp Enchilada Bake relies on simple, everyday ingredients such as corn frozen and thawed, each corn tortillas (6-inch), refried beans and cilantro freshly chopped. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound shrimp peeled and cooked, tails removed and diced
1 cup corn frozen and thawed
8 ounces green chili peppers, canned 2 cans, chopped (not drained)
2 cups green enchilada sauce canned or green salsa, divided
12 each corn tortillas (6-inch)
15 ounces refried beans
1 cup cheese low-fat and shredded, such as Mexican-style cheese blend, Monterey Jack or Cheddar
1/2 cup cilantro freshly chopped
1 each limes cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Seafood

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