Tuna Casserole

1. 1

   first start off with making the macaroni and cheese in a pot with hot water then when the macaroni is soft and tender drain the macaroni and put the macaroni back in the pot.

2. 2

   then add the cheese stir in the cheese and then lower the stove heat to medium heat or low heat i recommend#3 on an electric stove and low heat on a gas stove.

3. 3

   then add your tuna, cream of mushroom soup and mixed vegetables.

4. 4

   then stir constantly to mix the frozen vegetables and serve when the vegetables are hot and all the other ingredients are hot.

5. 5

   enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.