Kimchi With Fermented Shrimp And Pineapple Recipe

Name: Kimchi With Fermented Shrimp And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 tablespoons sweet rice flour; 2 tablespoons brown sugar; 1 -4 head cabbage; 2 cups daikon radishes, juliened; 1 cup carrot, juliened; 8 green onions; 1 cup chinese chives; 1/2 cup garlic clove; 2 teaspoons ginger; 1 medium onion; 1/2 fish sauce; 1/4 cup salted shrimp (saeujeot); 2 cups hot pepper flakes; 1/2 cup pineapple chunk

Servings: persons

2 cups water
2 tablespoons sweet rice flour
2 tablespoons brown sugar
1 -4 head cabbage
2 cups daikon radishes, juliened
1 cup carrot, juliened
8 green onions
1 cup chinese chives
1/2 cup garlic clove
2 teaspoons ginger
1 medium onion
1/2 fish sauce
1/4 cup salted shrimp (saeujeot)
2 cups hot pepper flakes
1/2 cup pineapple chunk

1
In a pot combine two cups of water and the two tablespoons of rice flour, bring to a simmer and then add the sugar. Cook for one more minute stirring and then remove from the heat.
2
Pour cooled porridge into a large mixing bowl. Add garlic, ginger, onion, fish sauce, fermented salted shrimp, hot pepper flakes, and pineapple. Mix well until the mixture turns into a thin paste.
3
Add the radish, carrot, and green onion, plus the Asian chives (or more green onions). Mix well.
4
Salt cabbage leaves, one cup of salt for every six pounds of cabbage. Turn every half hour until they have let out a good bit of water.
5
Rinse the leaves two or three times and then gently cover them in the sauce.

282

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 2 tablespoons sweet rice flour, 2 tablespoons brown sugar, 1 -4 head cabbage, and more.

Yes, Kimchi With Fermented Shrimp And Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kimchi With Fermented Shrimp And Pineapple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions