Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotini pasta, uncooked (or your choice); ½ cup chopped celery; ¾ cup chopped onion; 1 (10 3/4 ounce) can condensed cream of mushroom soup; ¾ cup milk; 2 cups shredded mozzarella cheese; 2 tablespoons parmesan cheese; 2 (5 ounce) cans tuna; ½ cup mayonnaise; ⅛ cup breadcrumbs; ¼ teaspoon McCormick's Montreal Brand steak seasoning

Servings: persons

2 cups rotini pasta, uncooked (or your choice)
½ cup chopped celery
¾ cup chopped onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
¾ cup milk
2 cups shredded mozzarella cheese
2 tablespoons parmesan cheese
2 (5 ounce) cans tuna
½ cup mayonnaise
⅛ cup breadcrumbs
¼ teaspoon McCormick's Montreal Brand steak seasoning

1
Boil pasta until cooked.
2
Set aside.
3
Heat oven to 375F.
4
Cook onions and celery in butter or oil over med.
5
heat.
6
After about 5 minute add 1/4 cup of water to onions and cook until soft and golden (about 10 minutes); set aside.
7
Open tuna cans.
8
Drain water or oil out as much as possible by keeping the cover on and pressing in with your thumbs.Set aside.
9
Grease a 9 x 9 inch glass cooking dish or pan with butter.
10
Spoon condensed soup into small pot and add milk.
11
Cook on med.heat until hot.
12
Add 1 cup shredded cheese to soup and mix in until blended.
13
Add 2 Tbs.
14
fresh parmesan cheese and mix.
15
Add mayonnaise and mix.
16
Add celery, onions, tuna, soup and cheese mixture, and pasta to a large pot and mix well.
17
Spoon into 9 x 9 inch dish and even out.
18
Cover top with remaining cheese.
19
Sprinkle top lightly with Montreal steak seasoning.
20
Spread breadcrumbs over top.
21
Bake in oven at 375 for 20 to 30 minute until top browns a little.

966

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rotini pasta, uncooked (or your choice), ½ cup chopped celery, ¾ cup chopped onion, 1 (10 3/4 ounce) can condensed cream of mushroom soup, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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