How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole ?

You need 7 ingredients. The key ingredients include: 2 cups dry pasta shells or macaroni, 2 170g cans of tuna or salmon, 1 10 oz can condensed cream soup: broccoli, mushroom, celery, 1-2 cups frozen peas or mixed vegetables, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry pasta shells or macaroni; 2 170g cans of tuna or salmon; 1 10 oz can condensed cream soup: broccoli, mushroom, celery; 1-2 cups frozen peas or mixed vegetables; 1 cup skim milk; 1 cup shredded cheese, stronger the better; pepper, to taste

Tuna Casserole – a delicious recipe with pasta shells, salmon, condensed cream soup, frozen peas, milk, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups dry pasta shells or macaroni
2 170g cans of tuna or salmon
1 10 oz can condensed cream soup: broccoli, mushroom, celery
1-2 cups frozen peas or mixed vegetables
1 cup skim milk
1 cup shredded cheese, stronger the better
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Seafood

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Tuna Casserole

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