Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. noodles, cooked; 1/3 c. onion, chopped; 1 can cream of mushroom soup; 1 tsp. salt; 1 can tuna fish; 1/4 c. Crisco; 2 Tbsp. green pepper; 1/2 c. milk; 1/8 tsp. pepper; 1/2 c. cheese, grated

Eats Now Editorial Team · 732 kcal · Seafood

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Tuna Casserole – a delicious recipe with noodles, onion, cream of mushroom soup, salt, tuna fish, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. noodles, cooked
1/3 c. onion, chopped
1 can cream of mushroom soup
1 tsp. salt
1 can tuna fish
1/4 c. Crisco
2 Tbsp. green pepper
1/2 c. milk
1/8 tsp. pepper
1/2 c. cheese, grated

1
Cook noodles; melt Crisco.
2
Add onions and pepper.
3
Cook until tender.
4
Stir in soup, milk, salt and pepper.
5
Bring to a boil. Add cooked noodles and tuna; stir in grated cheese.
6
Place in a 1 1/2 or 2-quart casserole and bake for 25 to 30 minutes at 350u00b0.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. noodles, cooked, 1/3 c. onion, chopped, 1 can cream of mushroom soup, 1 tsp. salt, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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