Tuna Casserole

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   Preheat oven to 350 degrees. Peel potatoes and slice into thin slices. Spray casserole dish with cooking spray. Layer bottom of casserole with 2/3 can tuna. Cover tuna with potato slices. Sprinkle with salt and pepper. Layer with 2/3 can tuna. Layer with 1/3 grated cheese. Pour 1/3 can evaporated milk. Add another layer of potatoes, then 2/3 can tuna, then 1/3 grated cheese, then 1/3 evaporated milk. Top with another layer of potatoes, salt and pepper to taste, and remainder of cheese. Pour remaining evaporated milk over all. Cover casserole dish and bake for about 1 hour, or until potatoes are cooked tender. Cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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