How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 2 c. tuna (water packed), 2 diced hard-boiled eggs, 1/2 c. mayonnaise, 2 tsp. lemon juice, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tuna (water packed); 2 diced hard-boiled eggs; 1/2 c. mayonnaise; 2 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; dash of cayenne pepper; 1 c. soft buttered bread crumbs; 1/2 c. chopped walnuts

Tuna Casserole – a delicious recipe with tuna, eggs, mayonnaise, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. tuna (water packed)
2 diced hard-boiled eggs
1/2 c. mayonnaise
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of cayenne pepper
1 c. soft buttered bread crumbs
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Seafood

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Tuna Casserole

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