Coded Steak Rolls Please Read Description!

1. 1

   Cut steak into 6 individual pieces (if not bought cut already).

2. 2

   Sprinkle each piece with salt and pepper.

3. 3

   Top with bacon strips.

4. 4

   Peel and cut onion into thin slices and put several on each steak.

5. 5

   Roll up the meat pieces and fasten the with toothpicks.

6. 6

   Lightly coat each steak roll with flour.

7. 7

   Melt butter in a skillet over low heat.

8. 8

   Fry the steak rolls until they are brown on both sides.

9. 9

   Add hot water.

10. 10

    Cover skillet over a low heat for 30 minutes.

11. 11

    Check the steak rolls several times while they are cooking and add more water if the meat begins to stick to the skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.