Fish In Coconut Sauce (Samaki Wa Kupaka) Recipe

Name: Fish In Coconut Sauce (Samaki Wa Kupaka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs white fish fillets; 1 tablespoon ginger paste; 1 tablespoon garlic paste; salt (to taste); black pepper (to taste); 1 large lemon, juice of; 2 green chilies, chopped; 1 onion, chopped; 1 tomatoes, skinned and chopped; 1/2 cup coconut milk; 2 teaspoons oil; 2 -3 stalks coriander, chopped

Servings: persons

2 lbs white fish fillets
1 tablespoon ginger paste
1 tablespoon garlic paste
salt (to taste)
black pepper (to taste)
1 large lemon, juice of
2 green chilies, chopped
1 onion, chopped
1 tomatoes, skinned and chopped
1/2 cup coconut milk
2 teaspoons oil
2 -3 stalks coriander, chopped

1
Mix together garlic and ginger pastes, salt, pepper and lemon juice. Marinate the fish in the mixture for at least 2 hours.
2
Preheat oven to 175u00b0C.
3
Oil a baking dish with 1 ts oil and bake the fish lightly.
4
In a blender, puree onions, tomatoes and coriander. Take 1 tsp of oil, heat in a pan and fry pureed mixture for few minutes. Add coconut milk and stir gently until the sauce thickens.
5
Pour the sauce over the fish and bake in the oven for further 10-15 minutes or until done. Serve with plain or coconut rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs white fish fillets, 1 tablespoon ginger paste, 1 tablespoon garlic paste, salt (to taste), and more.

Yes, Fish In Coconut Sauce (Samaki Wa Kupaka) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Coconut Sauce (Samaki Wa Kupaka)

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