Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ritz crackers, crushed; 1/2 c. thin sliced celery; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 3/4 c.milk; 2 Tbsp. chopped green onions; 1 tsp. prepared mustard; 1/2 tsp. pepper; 1/2 tsp. dried basil leaves; 1 pkg. frozen green peas; 1 (7 oz.) pkg. cooked elbow macaroni, cooked and drained

Eats Now Editorial Team · 710 kcal · Seafood

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Tuna Casserole – a delicious recipe with crackers, thin sliced celery, Cheddar cheese, mayonnaise, c.milk, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. Ritz crackers, crushed
1/2 c. thin sliced celery
1 c. grated Cheddar cheese
1 c. mayonnaise
3/4 c.milk
2 Tbsp. chopped green onions
1 tsp. prepared mustard
1/2 tsp. pepper
1/2 tsp. dried basil leaves
1 pkg. frozen green peas
1 (7 oz.) pkg. cooked elbow macaroni, cooked and drained

1
Heat oven to 375u00b0.
2
Mix all ingredients, except crackers and cheese.
3
Place in ungreased 3-quart casserole dish.
4
Cover and bake for 30 minutes.
5
Sprinkle with topping (crackers and cheese).
6
Bake, uncovered, in oven until cheese is melted.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Ritz crackers, crushed, 1/2 c. thin sliced celery, 1 c. grated Cheddar cheese, 1 c. mayonnaise, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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