Blend Of The Bayou – a delicious recipe with cream of mushroom, cream cheese, butter, onion, green bell pepper, celery. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large skillet saute (with a little butter) onion, bell pepper, celery, crabmeat, shrimp. Cook all until onions become clear and shrimp are pink. In the microwave melt stick of butter and cream cheese together (this only takes about 30 sec., make sure it is covered, may take a little longer).
2
To cook the rice: get a 2 qt pot and put 3 cups of water and a little butter and salt and let it get a little warm, then add your dry rice. Stir it around and then put the top on it. Let it sit like that on low for about 20-25 minutes or until the water boils out and rice is soft. OR you can just buy the boil in a bag or microwaveable, it just has to be 3 cups of cooked rice.
3
Then get a large bowl and combine all ingredients except cheese, pour into a casserole dish and top with cheese. Bake @ 350 for about 30 minutes or until warm.
1234
kcal
Calories
51
g
Fat
131
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 can cream of mushroom, 1 8 oz block cream cheese, 1 stick butter, 1 large onion chopped, and more.
Yes, Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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