Blend Of The Bayou Recipe

Name: Blend Of The Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom; 1 8 oz block cream cheese; 1 stick butter; 1 large onion chopped; 1 large green bell pepper chopped; 2 ribs of celery chopped; 1 can sliced mushrooms (drained); 1 lb. imitation crabmeat; 1 lb shrimp; 1 TBL garlic powder; 1 TBL Tony's cease; 1 TBL tabasco; 3 cups of cooked rice (1.5 cups dried); 2 cups shredded cheddar cheese

Servings: persons

1 can cream of mushroom
1 8 oz block cream cheese
1 stick butter
1 large onion chopped
1 large green bell pepper chopped
2 ribs of celery chopped
1 can sliced mushrooms (drained)
1 lb. imitation crabmeat
1 lb shrimp
1 TBL garlic powder
1 TBL Tony's cease
1 TBL tabasco
3 cups of cooked rice (1.5 cups dried)
2 cups shredded cheddar cheese

1
In a large skillet saute (with a little butter) onion, bell pepper, celery, crabmeat, shrimp. Cook all until onions become clear and shrimp are pink. In the microwave melt stick of butter and cream cheese together (this only takes about 30 sec., make sure it is covered, may take a little longer).
2
To cook the rice: get a 2 qt pot and put 3 cups of water and a little butter and salt and let it get a little warm, then add your dry rice. Stir it around and then put the top on it. Let it sit like that on low for about 20-25 minutes or until the water boils out and rice is soft. OR you can just buy the boil in a bag or microwaveable, it just has to be 3 cups of cooked rice.
3
Then get a large bowl and combine all ingredients except cheese, pour into a casserole dish and top with cheese. Bake @ 350 for about 30 minutes or until warm.

1234

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can cream of mushroom, 1 8 oz block cream cheese, 1 stick butter, 1 large onion chopped, and more.

Yes, Blend Of The Bayou falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blend Of The Bayou

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions