Try this homemade Tuna Casserole recipe the whole family will love. Made with noodles, tuna, cream of chicken and onion. Easy step-by-step instructions …
This Tuna Casserole relies on simple, everyday ingredients such as (10 oz.) or 4 c. noodles, (6 1/2 oz.) cans tuna, minced onion and evaporated milk. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026