Tuna Cashew Casserole

Name: Tuna Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t. garlic powder; 1 (3 oz.) can chow mein noodles; 1 T. soy sauce; 1 T. butter, melted; Several drops of liquid pepper seasoning; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 lb. lightly salted cashews; 1 (7 oz.) can tuna, drained; 1 c. celery, finely chopped; 1/4 c. onion, chopped; 1/4 c. water

Eats Now Editorial Team · 373 kcal · Seafood

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Tuna Cashew Casserole – a delicious recipe with garlic, mein noodles, soy sauce, butter, pepper, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 t. garlic powder
1 (3 oz.) can chow mein noodles
1 T. soy sauce
1 T. butter, melted
Several drops of liquid pepper seasoning
1 (10 1/2 oz.) can cream of mushroom soup
1/4 lb. lightly salted cashews
1 (7 oz.) can tuna, drained
1 c. celery, finely chopped
1/4 c. onion, chopped
1/4 c. water

1
Mix garlic powder, noodles, soy sauce, melted butter and pepper seasoning. Set aside. Mix mushroom soup, tuna, cashews and celery. Set aside. Saute onion in butter until golden brown. Add to soup mix with 1/4 c. water. Turn into shallow 4-cup casserole and top with noodle mixture. Bake at 350u00b0 for 45 minutes. Serves 4.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 t. garlic powder, 1 (3 oz.) can chow mein noodles, 1 T. soy sauce, 1 T. butter, melted, and more.

Yes, Tuna Cashew Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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