Salmon Burgers With Dill Mustard Recipe

Name: Salmon Burgers With Dill Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs skinless salmon fillets, cut into large chunks; 2 tablespoons capers, chopped; 12 lemon, zest of, grated (lemon half reserved for squeezing); ⅓ cup finely chopped flat leaf parsley (a generous handful); 2 teaspoons seafood seasoning (EVOO); salt and pepper; 1 tablespoon extra virgin olive oil (EVOO); 14 seedless cucumber, chopped; 2 plum tomatoes, seeded and chopped; 12 small red onion, finely chopped; ½ cup Dijon mustard; 3 tablespoons fresh dill, finely chopped; 4 kaiser rolls, split; 4 red-leaf lettuce leaves

Servings: persons

1 12 lbs skinless salmon fillets, cut into large chunks
2 tablespoons capers, chopped
12 lemon, zest of, grated (lemon half reserved for squeezing)
⅓ cup finely chopped flat leaf parsley (a generous handful)
2 teaspoons seafood seasoning (EVOO)
salt and pepper
1 tablespoon extra virgin olive oil (EVOO)
14 seedless cucumber, chopped
2 plum tomatoes, seeded and chopped
12 small red onion, finely chopped
½ cup Dijon mustard
3 tablespoons fresh dill, finely chopped
4 kaiser rolls, split
4 red-leaf lettuce leaves

1
Using a food processor, coarsely chop the salmon; transfer to a bowl.
2
Mix in the capers, lemon peel, parsley and seafood seasoning and season with salt and pepper.
3
Form into 4 patties.
4
Preheat the broiler.
5
In a nonstick skillet, heat the EVOO, 1 turn of the pan, over medium-high heat.
6
Add the patties and cook for4 minutes on each side.
7
Meanwhile, in a small bowl, combine the cucumber, tomatoes and red onion.
8
In another small bowl, mix the mustard with the dill.
9
Toast the rolls under the broiler and slather each side with the mustard-dill sauce.
10
Squeeze the lemon half over the cooked burgers.
11
Set a lettuce leaf and burger on each roll bottom and top with tomatocucumber relish and a roll top.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs skinless salmon fillets, cut into large chunks, 2 tablespoons capers, chopped, 12 lemon, zest of, grated (lemon half reserved for squeezing), ⅓ cup finely chopped flat leaf parsley (a generous handful), and more.

Yes, Salmon Burgers With Dill Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Dill Mustard

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