Try this homemade Tuna Carpaccio With Lemon Oil And Baby Capers recipe the whole family will love. Made with tuna, extra virgin olive oil, baby capers a…
This Tuna Carpaccio With Lemon Oil And Baby Capers relies on simple, everyday ingredients such as extra virgin olive oil, drained baby capers and finely shredded lemon peel. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026