How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pirlau ?

You need 22 ingredients. The key ingredients include: 1 box of Chicken Broth (low sodium), 1.5 lb large shrimp (shell and keep shells), 6 TBS Olive Oil, 3 tablespoons butter, and more.

Is Seafood Pirlau suitable as seafood?

Yes, Seafood Pirlau falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pirlau ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pirlau Recipe

Name: Seafood Pirlau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of Chicken Broth (low sodium); 1.5 lb large shrimp (shell and keep shells); 6 TBS Olive Oil; 3 tablespoons butter; 1.5 onion chopped; 3 celery stalks; 1.5 red bell pepper; 3 garlic cloves; 1 chopped tomatoes (14 oz can); 1 tsp Scicarci hot sauce; 2 strips chopped bacon; 1 pkg Chizora sausage; 5 boneless chicken thighs; 25 mussels; 3/4 cup white wine; 6 cooked lobster claws or stone crab claws; Chopped parsley; 2 cups of Basmati Rice; Marinade for Chicken:; 1 Tbs Salt; 1 Tbs paprika; 1 tbs oregano

Try this homemade Seafood Pirlau recipe the whole family will love. Made with Chicken Broth, shrimp, Olive Oil and butter. Easy step-by-step instruction…

This Seafood Pirlau relies on simple, everyday ingredients such as tbs olive oil, butter, onion chopped and celery stalks. It comes together quickly and makes 4 servings, at about 2538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2538

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Pirlau

Tips for the best results

Variations & substitutions

My Personal Notes

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