Seafood Pirlau Recipe

Name: Seafood Pirlau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box of Chicken Broth (low sodium); 1.5 lb large shrimp (shell and keep shells); 6 TBS Olive Oil; 3 tablespoons butter; 1.5 onion chopped; 3 celery stalks; 1.5 red bell pepper; 3 garlic cloves; 1 chopped tomatoes (14 oz can); 1 tsp Scicarci hot sauce; 2 strips chopped bacon; 1 pkg Chizora sausage; 5 boneless chicken thighs; 25 mussels; 3/4 cup white wine; 6 cooked lobster claws or stone crab claws; Chopped parsley; 2 cups of Basmati Rice; Marinade for Chicken:; 1 Tbs Salt; 1 Tbs paprika; 1 tbs oregano

Servings: persons

1 box of Chicken Broth (low sodium)
1.5 lb large shrimp (shell and keep shells)
6 TBS Olive Oil
3 tablespoons butter
1.5 onion chopped
3 celery stalks
1.5 red bell pepper
3 garlic cloves
1 chopped tomatoes (14 oz can)
1 tsp Scicarci hot sauce
2 strips chopped bacon
1 pkg Chizora sausage
5 boneless chicken thighs
25 mussels
3/4 cup white wine
6 cooked lobster claws or stone crab claws
Chopped parsley
2 cups of Basmati Rice
Marinade for Chicken:
1 Tbs Salt
1 Tbs paprika
1 tbs oregano

1
Marinate chicken breast in marinade. Refrigerate for one hour.
2
Shell shrimp and put shrimp shells in 2 cups of chicken broth. Bring to a boil and cook for 10 min. and remove shells with slotted spoon. In dutch oven cook sausage and set aside. Brown chicken till lightly brown remove set aside on plate. Add chopped bacon to pot sautAA celery, onion, bell paper and cook till soft, Add garlic sautAA for 2 min. Add canned tomatoes and chili sauce.
3
Add wine to dutch oven and cook mussels and shrimp till done (mussels open, shrimp pink). lay chicken and cooked claws on top and cover. Cook on low for 20 min. In pan with broth, cook rice 20 min. Serve rice in bowl and seafood in large bowl.

2538

kcal

Calories

182

Fat

138

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 box of Chicken Broth (low sodium), 1.5 lb large shrimp (shell and keep shells), 6 TBS Olive Oil, 3 tablespoons butter, and more.

Yes, Seafood Pirlau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pirlau

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