Try this homemade Tuna, Caper, Lemon And Spinach Pasta recipe the whole family will love. Made with fettuccine, oil, red onion and pasta sauce. Easy ste…
This Tuna, Caper, Lemon And Spinach Pasta relies on simple, everyday ingredients such as fettuccine, none red onion, chopped, baby capers and lemon juice. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026