Tuna, Caper, Lemon And Spinach Pasta

1. 1

   Cook fettuccine in a large saucepan of boiling water according to package directions. Drain pasta, reserving a little of the cooking liquid. Return pasta to the pan.

2. 2

   Meanwhile, heat 1 tbsp of the reserved oil in a large skillet on medium heat. Saute onion 4-5 mins, until golden. Add tuna, pasta sauce, capers and lemon juice. Cook, stirring, 2-3 mins, until heated through.

3. 3

   Spoon tuna mixture and spinach onto the cooked pasta and toss until well combined.

4. 4

   Serve pasta with dill and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.