How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Cannellini & Spinach Salad ?

You need 10 ingredients. The key ingredients include: 75g tin tuna, in brine, drained, 75g tin cannellini beans, 1/2 red onion, finely sliced, handful cherry tomatoes, halved, and more.

Is Tuna, Cannellini & Spinach Salad suitable as seafood?

Yes, Tuna, Cannellini & Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Cannellini & Spinach Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Cannellini & Spinach Salad Recipe

Name: Tuna, Cannellini & Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75g tin tuna, in brine, drained; 75g tin cannellini beans; 1/2 red onion, finely sliced; handful cherry tomatoes, halved; small bunch flat-leaf parsley, leaves picked; 50g baby spinach; FOR THE DRESSING; zest and juice from 1/2 lemon; 1 garlic clove, crushed; 1 tsp Dijon mustard

Tuna, Cannellini & Spinach Salad

Eats Now Editorial Team · 92 kcal · Seafood

Tuna, Cannellini & Spinach Salad – a delicious recipe with tuna, beans, red onion, handful cherry tomatoes, flat-leaf parsley, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Cannellini & Spinach Salad

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