Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans solid white tuna packed in water, flaked; 1 ⅓ cups fine dry breadcrumbs; 2 large eggs, lightly beaten; 2 claussen kosher dill pickle spears, finely chopped; 1 celery rib, finely chopped; ¼ cup finely chopped red onion; ¼ teaspoon salt; ½ teaspoon fresh ground pepper; 2 tablespoons canola oil; 4 lettuce leaves; 2 tomatoes, sliced; dill pickle spear

Servings: persons

2 (6 ounce) cans solid white tuna packed in water, flaked
1 ⅓ cups fine dry breadcrumbs
2 large eggs, lightly beaten
2 claussen kosher dill pickle spears, finely chopped
1 celery rib, finely chopped
¼ cup finely chopped red onion
¼ teaspoon salt
½ teaspoon fresh ground pepper
2 tablespoons canola oil
4 lettuce leaves
2 tomatoes, sliced
dill pickle spear

1
Stir together the tuna, 1/3 cup breadcrumbs and next 6 ingredients in a large bowl just until blended.
2
REMEMBER to drain the pickle spears real well before adding it to the tuna.
3
Shape tuna into 8 equal patties.
4
Dredge patties in remaining 1 cup of breadcrumbs.
5
Heat 1 tbsp oil in a large skillet and cook 4 patties for 3 minutes on each side or until golden brown, remove from skillet.
6
Repeat with the rest of the cakes.
7
Place tuna cakes on top of the lettuce.
8
Serve with slice tomato slices and dill spears.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 ounce) cans solid white tuna packed in water, flaked, 1 ⅓ cups fine dry breadcrumbs, 2 large eggs, lightly beaten, 2 claussen kosher dill pickle spears, finely chopped, and more.

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes

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